Sydney Webb

Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination.

The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event.

The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges.

The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take ten thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day.

Gordon Ramsay hunts for new food and drink entrepreneurs; contestants must prove they possess the raw ingredients required to succeed -- drive, dedication, creativity, passion and talent; the last entrepreneur standing earns a life-changing reward.

The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.