Tommy Walton

In the first skills test of the season, Gordon Ramsay teaches the home cooks how to break down a crab, before they must replicate his work.

The remaining home cooks learn from the best as they enter a taste-it-and-make-it challenge, recreating Gordon Ramsay’s Beef Wellington.

The Top 20 venture out of the kitchen and head to the historic Anheuser Busch brewery in LA for their first team challenge of the season.

In the second field challenge, the home cooks take a surprise trip to Las Vegas where they’re split into two teams to feed 101 performers.

Each team prepares a two-course menu for the 100th episode celebration for VIP guests, followed by a surprise dish by judge Christina Tosi.

The contestants face a mystery box filled with fresh seafood, and must create a dish using two items from it.