Trenica Johnson

The nine remaining chefs travel to Otranto, Italy, where they purchase fresh seafood right from the docks. Then, judges Alex Guarnaschelli and Gabe Bertaccini task the chefs with their most difficult challenge yet.

Alex Guarnaschelli and Gabe Bertaccini introduce the chefs to authentic Italian nonnas, who showcase how to make handmade pasta from scratch.

Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy; they live and cook together, fusing their own culinary styles with Italian cuisine; one chef's journey ends when their own team votes them out of the villa.

Alex Guarnaschelli and Gabe Bertaccini welcome ten chefs to the Tuscan villa where they will live, cook and prove their skills with Italian cuisine.

The two remaining chefs are stunned when some unwelcome guests arrive at the villa; Alex Guarnaschelli and Gabe Bertaccini choose the winner of 'Ciao House.'

The chefs travel to a Tuscan vineyard where judges Alex and Gabe challenge them to create a three-course menu incorporating truffles and wine pairings. Alliances form, personalities grate and one more chef must leave the villa.