Daytime drinks in Kurume, a mountain temple walk at sunset, a brewery visit in rural Yame, green tea tasting, and a stay at a mountain guesthouse.

With Choi Gab-soo and Chef Raymond Kim, we explore Gangjin’s food—from pork bulgogi to local brews—ending with a stay at “Fuso.” Unique stalls and markets make it a feast!

We explore Masan’s bold cuisine and rich traditions, tasting the city’s famous “tongsul” and wrapping up the journey at a nostalgic old Chinese restaurant.

Saga’s journey begins with gyoza and great local drinks, then unfolds into hidden charms—stylish bars, mountain breweries, and cozy spots where locals gather.

In Hita, we enjoy local beer, a scenic boat ride, and bar chats with strangers. Then in Beppu, hot springs and a surprisingly lively nightlife complete the adventure.

In Goheung, hidden delicacies shine—from yellow croaker sashimi to razor clam hot pot. We visit Ssuk Island, enjoy oysters, and end with a mackerel feast in this quirky town.