Anglers & Appetites

Dave and Phil journey to Georgia's Golden Isles and the historic shores of Savannah to discover savory sea bass and the legendary Georgia white shrimp.

Dave & Phil journey to Statesboro, Ga., to fish the amazing Ogeechee River and the mysterious Blackwater Preserve. Phil then takes the catch downtown to the 40 East Grill to cook it up...Statesboro-style!

Dave joins forces with the co-founder of Ted's Montana Grill to land some massive North Georgia trout. Meanwhile, Phil is cooking a few trout & bison specialties on the river bank with Ted's Executive Chef Chris Raucci.

Dave heads out for redfish and trout in the beautiful Golden Isles of Georgia; Phil waits at two legendary St. Simons Island restaurants to cook up the catch.

Dave and Phil head to the Golden Isles of Georgia to hangout with Captain and Chef, Dave Snyder. Plus, Dave takes to the air while Phil makes a Flyboarding adventure.

We visit the jewel of the panhandle. From white sandy beaches to the fresh water of the Dead Lakes, it's a perfect combination for fishing and culinary adventures.