Back to Roots

Perry tries out a Blackfoot warrior training game called “Run and Scream.” He then cooks up an elk steak and some wild rice.

Perry tries a modified Ulladulla spear-throwing game that involves throwing knives at a piece of wood as it floats down a stream. He then makes a popular New South Wales dish known as a pie floater.

Perry plays a Juwalarai game similar to jump rope called “Brambahl.” Later, he prepares and bakes a whole fish with fresh herbs and tosses up a passion fruit salad to go with it.

Perry plays modified versions of two games, “Mer Kai” and “Kai Wed,” which both use the fruit of a kai tree, native to Papua New Guinea. Perry then bakes up vanilla chicken with fresh, hot chili peppers and makes cardamom-infused wild rice.

Perry plays a stick game that is played by many Indigenous Peoples, including the Cree. Later, he cooks his favourite Cree venison stew and homemade bannock using a secret ingredient.

Perry tries his hand at archery, which is a well-known sport among Mongolian people. Later, he makes dumplings by folding pork with fresh peppers into small wonton wrappers and steaming them. The dish is topped off with a fresh plum dipping sauce.