Baking Mad

This week Eric gets the opportunity to use his favourite ingredient - chocolate. He invites a group of artistic bakers to his home who bring along a three tiered chocolate cake. After giving his opinion on their creation, he shows them how to make a chocolate and raspberry mousse. Eric also gets to meet up with his old friend Willie Harcourt-Cooze and tour around his chocolate factory.

Master Pattisier, Eric Lanlard invites the Community Bakers to his home to try their red velvet cake. He then shows them how to make an upside down berry sponge. Eric also pays a visit to Covent Garden Flower Market where he orders some exotic fruit in order to create a flamboyant desert with Vivek Singh the Executive Chef of the Cinnamon Club to celebrate the restaurant's 10 year anniversary.