Better Call Saul: Ethics Training with Kim Wexler

Owner Gustavo "Gus" Fring explains proper employee behavior at Los Pollos Hermanos where someone is always watching.

Gus provides instruction in techniques for cleaning up messages and keeping a restaurant neat.

Gus outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

Gustavo "Gus" Fring explains how to properly handle dissatisfied customers.

Gus explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.

Gustavo "Gus" Fring shares strategies to curb the theft of his addictive products.