Brent Owens goes to Mauritius to educate himself on the local cuisine and culture of the holiday destination island.
EPISODE 1
Curry Amazing
Brent has his first taste of Mauritius curry; the Indian population has a large influence on the cuisine.
EPISODE 2
Creatively Creole
Brent starts his day with sea karting on the West Coast of the Island, then an Otentik Creole experience.
EPISODE 3
Mauritian Temple
Brent is curious to get to know more about the unique Hindu culture.
EPISODE 4
French Fusion
Brent meets with Michael Scioli, head chef at the hotel, Le Constance Prince Maurice.
EPISODE 5
Big Taste In Little China
Brent begins his day with an undersea walk, before heading to Port Louis to meet Lloyd in Chinatown.
EPISODE 6
Sweet Delicious
Brent visits L'Adventure du Sucre museum and gets a look at the Mauritian history with sugar.
Brent Owens
Rebecca Fuller-Campbell