Comfort Eating with Nick Helm

Nick meets Bob Mortimer at a pub called the Pig and Butcher, and then arranges to meet his girlfriend for an anniversary dinner at their favorite restaurant.

After his break-up, Nick wakes up in Camden; to thank his friend for crashing on his sofa, Nick takes him to breakfast; a liquid lunch at an underground speakeasy where he invents his own cocktail before sampling food stalls at a street market.

A mouth-watering 16-course menu is the pinnacle of Nick's culinary pilgrimage to Leeds, where he meets chef Michael O'Hare.

Nick goes back to Brighton to catch up with some old friends and take his mind off his ex; first stop, Nowhere Man, a café specializing in American pancakes, followed by a heart-to-heart over fish and chips on the beach with one of his best friends.

Funny foodie Nick Helm sets sail for Berlin with Yara Greyjoy, aka actor Gemma Whelan; currywurst, Korean BBQs and Turkish tapas are on the very multi-cultural menu.

Newly single comic Nick Helm mends his broken heart by pumping it full of tasty food when he returns home for waffles with bacon, curry and his mother's prawn lasagna.