Learning about the en papillote method of cooking; chef Tim Richards visits.
How to make perfect pasta; angel hair pasta with pancetta sauce; chef Michael tastes Remmi's meal.
Learning to poach food at the Tulsa Hills Country Club; steamed sea bass; poached salmon.
How to sauté healthy and delicious food; chicken piccata; butternut squash with risotto.
Remmi learns to bake at Michael V's restaurant; beef Wellington; chicken Wellington.
Healthy and delicious meals served cold; gazpacho soup and winter salad.
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