Dead Meat

Name: Dead Meat
Released: 2012-01-01T00:00:00.000Z

Émission télé · Sports

Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.

2012 · 22m

ÉPISODE 1

Louisiana Rats & Hogs

Invasive South American rodents eat up any vegetation in their paths and destroying the Louisiana wetlands.
ÉPISODE 2

Alaska Sea Creatures

Scott hops aboard Death Barge IV in search of creepy-looking cold water creatures.
ÉPISODE 3

Apalachicola Squirrel Opener

Celebrates shooting and cooking tree rats in Florida's Redneck Riviera.
ÉPISODE 4

What's An Eelpout

Joining Scott at the 33rd annual Eelpout Festival in Walker, Minn.; it's Mardi Gras on a frozen lake as thousands pay tribute to the ugliest, slimiest fish in the midwest; fried eelpout fillet is called a poor man's lobster.
ÉPISODE 5

Alaskan Meat Harvest

Scott Leysath is out to find how the locals fill their freezers in the off season.
ÉPISODE 6

Florida Reptiles

Scott Leysath heads to the Florida Everglades to learn if the rumors of invasive species are true; Leysath heads up gulf coast to Gasparilla Island to see how troublesome iguanas are handled.