“Easy Eats” shows you how easy it is to recreate restaurant quality dishes at home. Join host Hera Te Kurapa as she cooks up delicious, but simple meals for your whānau to enjoy, including crispy orange chicken and pork loin.

Hera cooks up chicken curry, parmesan Panko-crumbed snapper, bread and butter pudding, teriyaki salmon and tempura veggies.

On this episode of “Easy Eats,” Hera cooks up mussel fritters, gourmet beef burger, roast chicken and vegan chocolate cake.

On this episode of “Easy Eats,” Hera cooks up crispy calamari, pork belly, venison and rolled ice cream.

On this episode of “Easy Eats,” Hera cooks up hainanese chicken soup, baked snapper and madeira cake. She also shows us the ultimate bread recipe.

On this episode of “Easy Eats,” Hera cooks up beef cheek ragu, creamy mushrooms, a seafood platter and porridge.