Two teams go head-to-head at the Torrance Farmers' Market to find fresh ingredients before hitting the pop-up kitchen. Will the Burger Boys' burger or the private chefs' Asian-inspired menu win both the crowd and the $5,000 prize?

Food truck masters compete against a restaurant owner and a caterer at the Alhambra Farmers' Market, an Asian-American hot spot. The teams highlight an unfamiliar ingredient, bok choy, and use bamboo steamers to Feed the Market.

Well-seasoned chefs cook-off against the young guns at the Pasadena Farmers' Market. First, the chefs pucker up and sample classic California citrus. Then, they creatively revamp a SoCal staple -- avocado.

The chefs square off in Torrance, CA, where they transform empanadas into an entirely new dish that will appeal to an empanada baker. Then, they Feed the Market with original dishes using fresh or roasted corn.

Meat-loving chefs face-off against vegan chefs at the largest farmers' market in Orange County, CA. The teams strive to make colorful cauliflower appetizing to a pint-sized critic and use kettle corn to appeal to the masses.

In the seaside community of Channel Islands, CA, two teams of chefs must transform a Strawberry Festival favorite into a entirely new dish. Then, the chefs create dishes highlighting seafood they buy right off the dock.