Showcasing innovators and pioneers who are transforming the way we grow and eat food. We meet the food rebels in more than 50 cities across the country who are all providing new solutions to help combat America’s growing food challenges.
EPISODE 1
Urban Agriculture Across America
Meet the food rebels who are growing food right where we live--in cities.
EPISODE 2
Go Fish!
By mid-century, 90% of the world’s commercial fish may be tapped out. Set sail with a different breed of fishermen, including old schoolers reviving the tuna industry and young fishermen and women creating Community Supported Fisheries.
EPISODE 3
The Meat of the Matter
Cheap meat is actually quite costly, taking its toll on America’s health and the environment. Meet a new breed of ranchers who are leading the red meat revolution by returning to traditional styles of raising cattle.
EPISODE 4
Seeds of Change
Amid battles over GMO crops and monocultures that dominate American farmlands, meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa and Illinois, genetic diversity matters.
EPISODE 5
SOS: Save Our Soil
The top six inches of soil are the most precious, yet least understood ecosystem on earth. Explore new frontiers beneath our feet that just might save our soil.
EPISODE 6
Modern Milk
American dairy is undergoing a renaissance as a cottage industry of farmers, cheesemakers and creameries are creating alternatives to industrial milk. Meet raw milk revolutionaries, Vermont cheese entrepreneurs, and ice cream innovators.
