Maeve O'Meara and renowned chef Guillaume Brahimi tour the world's largest wholesale produce market, Rungis, on the outskirts of Paris.

Maeve and Guillaume journey underground to the secret bakery of one of the great Parisian bakers.

The bistro has been a popular tradition for hundreds of years. Host Maeve and Chef Guillaume explore this delicious and inexpensive style of eating.

Host Maeve and chef Guillaume are in the Ardeche region of France to meet artisan goat cheese maker Jérôme Herphelin and his happy herd of goats.

Host Maeve O'Meara and chef Guillaume Brahimi visit Lyon and dine in the local bouchons - relaxed eating houses that have existed for hundreds of years.

Host Maeve and renowned chef Guillaume spend the day in a small French village in the Ardeche with top-selling cookbook author Stephane Reynaud.