Alton Brown discusses how to get dates into culinary life, including three recipes for the 1960s classic Devils on Horseback and a very sticky toffee pudding.
First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing.
Turkey may be the most versatile of the New World critters, but for some reason, it's only roasted at the holidays. Alton Brown puts an end to that with three turkey recipes that can be made year-round.
Alton Brown delves into the history of and techniques for the classic Hanukkah dish which was originally made with an Italian cheese.
Alton prepares low-alcohol beverage recipes for holiday get-togethers.
When a cook buys an old, cursed, candy cookbook, the recipes result in odd treats.
Bone marrow isn't just for fancy gastropubs; Alton Brown delivers everything people need to know to enjoy God's butter at home.
Alton's cold brew opens all-new dimensions of coffee enjoyment.
Not all great breads come from the oven; Alton Brown takes on two very different fried breads, each with a twist.
Cooking tips and history with chef Alton Brown.
Alton Brown dives into the world of dried seaweeds and makes a case for why they should really be in all pantries.
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