The six remaining chefs must go through three extensive challenges to determine which five chefs receive a black jacket.
All hell breaks loose as the final five chefs struggle through a new challenge, leading to a bitter elimination that dramatically alters the dynamic of the group.
The final four chefs participate in a table side challenge, preparing them for the showmanship that the Las Vegas Executive Chef position will require.
After a shocking elimination, the final two chefs receive unexpected help for their final menus.
Find out who has what it takes to win the life-changing grand prize a position at the world's first Gordon Ramsay HELL'S KITCHEN Restaurant at Caesars Palace in Las Vegas and $250,000.
Gordon Ramsay coaches another selection of hopefuls, with a job as head chef at his restaurant in Lake Tahoe going to the winner.
In their first individual challenge, the chefs are tasked with creating a shrimp dish worthy of opening night. The winner of the challenge receives a punishment pass to skip a future punishment.
The day begins with a Caesar salad challenge. As service begins, Olympic gold medallist Apolo Ohno and NFL star Marshall Faulk take the VIP seats, but which team will shine?
The teams prepare a post-wedding brunch for 15 couples, with the winning team getting a trip to Lake Tahoe. When one of the chefs is rushed to the hospital, the teams undergo a shake up.
Teams are tasked with elevating 4 Mexican food truck dishes. They must corral live animals into pens to pick their proteins. Tensions rise on the blue team and one member walks out of the competition.
The Red Team gets to choose a Blue Team member they would like to go head-to-head with on classic Italian dishes. The chefs get a surprise when they host the audience of the Pen & Teller magic show.
Andi Van Willigan
Matthew Francis Johnson
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