Hook, Line & Dinner

In Breaux Bridge, LA, Ben Sargent checks out crawfish and catfish and enjoys some Zydeco music, too.

Ben Sargent travels back in time from cosmopolitan Miami to rustic Everglades City, FL.

Ben Sargent finds the freshest oysters, fish and blue crab for Charleston's lowcountry cuisine.

Ben travels "South of the South" to the urban center of Louisiana -- New Orleans -- when the city's pulse is at its quickest during Mardi Gras.

Ben navigates the Columbia River with the Yakama Nation of Native Americans during their annual sturgeon catch.

Ben's visit to San Francisco is a seafood pilgrimage of sorts. After all, this is the place where the "locavore" movement got its name.