YouTube star Hannah Hart sets out across America to discover popular regional fare. From lobster in Maine and chiles in New Mexico to fried dishes in North Carolina, she's on the lookout for the country's most incredible foods.
EPISODE 1
Southern Fried Asheville
A unique twist on cooking in Asheville; tasting a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.
EPISODE 2
Oregonna Eat That?
Tasting Eugene's unique takes on food and drink pairings; Japanese-inspired steak bites paired with a ginger cocktail; vodka-infused ice cream with bourbon caramel sauce.
EPISODE 3
Tater Tot-polis, Minnesota
In Minneapolis, taking classic comfort foods and adding delicious and elevated spins, from a Korean-inspired mac and cheese to a deconstructed casserole.
EPISODE 4
Portland Is for Lobsters
Lobster on a roll with mayo, sauced-up in an Italian spaghetti, and sauteed in Thai spices; Hannah catches her own lobster.
EPISODE 5
Santa Fe Fiesta
Hannah tours the eateries of Santa Fe, NM, where the food is as hot as the temperature and everything is smothered in red or green chilies.
EPISODE 6
Meat Me in Montana
Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level; Hannah Hart digs deep into the meat of this city and tastes hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.
Hannah Hart
