I Hart Food

A unique twist on cooking in Asheville; tasting a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.

Tasting Eugene's unique takes on food and drink pairings; Japanese-inspired steak bites paired with a ginger cocktail; vodka-infused ice cream with bourbon caramel sauce.

In Minneapolis, taking classic comfort foods and adding delicious and elevated spins, from a Korean-inspired mac and cheese to a deconstructed casserole.

Lobster on a roll with mayo, sauced-up in an Italian spaghetti, and sauteed in Thai spices; Hannah catches her own lobster.

Hannah tours the eateries of Santa Fe, NM, where the food is as hot as the temperature and everything is smothered in red or green chilies.

Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level; Hannah Hart digs deep into the meat of this city and tastes hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.