‎Jacques Pépin: Cooking with Claudine - Apple TV

EPISODE 1

Cooking Like a Pro

Fusilli with Escarole, Eggplant and Olive Sauce; Sole-and-Scallop Ensemble; Roasted Potato Slabs with Tapenade; Chocolate Fondue Souffle.

24m
EPISODE 2

Mystery Basket

Stuffed Green Peppers; Ziti with Sausage and Vegetables; Butternut-Squash Puree; Cream of Raspberries and Yogurt.

24m
EPISODE 3

A Family Celebration

Artichoke-and-Tomato Stew; Poached Salmon in Ravigote Sauce; Green Couscous; Chocolate Paris-Brest.

24m
EPISODE 4

Tailgate Party

Tailgate Parties; Tomato Potage; Peking Chicken; Corn/Scallion Spoon-Bread; Choco-Walnut/Apricot Cookies.

24m
EPISODE 5

Claudine's Favorites

Mussel-and-Potato Salad; Mussel-and-Tomato Soup; Skillet Duck; Green Salad; Creme au Chocolat.

24m
EPISODE 6

The Pastry Lesson

Pastry: Brisee; Sucree; Leeks and Gruyere Quiche; Monkfish, Salmon Mousse, Tomato Butter; Raspberry Galette.

24m