In these challenging times, Jamie shares recipes that make the most of your kitchen staples. He shows us how to make fresh pasta with three simple sauces and a veggie chili.

Jamie shares delicious recipes that use whatever ingredients you can get your hands on in these unprecedented times; making a fish pie using freezer ingredients and a classic bread dough.

Jamie shares clever recipes that can swap out ingredients for whatever you have: A risotto using frozen veg, a versatile veg-packed sauce and a delicious eggless chocolate pud.

Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, teaching how to make the most of kitchen staples and how to be creative with various ingredients and budgets.

Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, teaching how to make the most of kitchen staples and how to be creative with various ingredients and budget.

Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, teaching how to make the most of kitchen staples and how to be creative with various ingredients and budget.