Jamie Oliver: Together

Jamie makes an incredible celebration meal of rainbow tomato crostini and an epic slow-roasted lamb shoulder, finished off with strawberry panna cottas and mango caipirinhas.

Mediterranean salmon, lemony potatoes and roasted tomatoes; asparagus; summer pudding.

Slow-cooked pork belly in handmade tacos, topped with roasted pineapple, hot red pepper sauce, black beans, green salsa and a red cabbage slaw.

Jam jar prawn cocktails with a lemony avocado sauce; two veggie quiches served with a garlicky courgette and couscous salad; tangerine drizzle cake.

Jamie creates a vegetarian feast with an array of fragrant dishes, including a coconut squash curry, beautifully fried golden paneer and a smoky aubergine dal, finished off with minted mango fro-yos.

Jamie cooks a fantastic reimagining of steak and chips, served with crispy potatoes, sweet and sour red onions, and a peppery watercress sauce. To top it off, caramelized pineapple tartlets.