Jamie kicks things off by celebrating vegetables in a game-changing cottage pie. He gets inspired by amazing Indian street food, and a mighty mac ’n’ cheese full of greens!

Jamie makes a smashing chilli that packs a mighty punch! He travels to India and learns new tricks to make your veggies sing, before creating a spiced-up parsnip soup and his veggie take on a pasty.

Jamie packs in the veg with his big, bold black bean burger. He gets inspired by some gorgeous greens in the Middle East and creates some crunch with a double corn salad.

Jamie showcases vegetables in his scruffy aubergine lasagne. He explores Asia’s biggest fruit and veg market, then shows us how to pack a punch with an incredible bean salad.

Jamie feels the love for vegetables in British Caribbean cuisine and delivers a flavourful pumpkin rice and butter bean stew.

Jamie gets inspired by breakfasts in Jerusalem and rustles up spinach pancakes. He makes a creamy risotto with roasted tomato, visits a cookery class with a healthy twist and creates a summer veg pie.