Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.

The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian chicken curry; Joe Swash focuses on vegan pad Thai; at the barbecue, Jeremy cooks up Korean BBQ beef and banchan; for dessert, he makes a macha mille crepe cake.

Jeremy starts with a fresh steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.

Jeremy's first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy makes tea smoked duck and pancakes, followed by a Macanese egg tart as an accompaniment for a cup of tea.

Jeremy's pork sando with homemade tonkatsu sauce; Joe tries his hand at crispy chili beef; Jeremy cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.

Jeremy starts with Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.