Kylie Kwong: Simply Magic

Kylie travels to Shanghai where she gathers inspiration from some of the street food stalls and demostrates her own recipe for Peking duck. Recipes include soy sauce duck and deep fried silken tofu with Sichuan pepper.

Kylie goes straight to the top in Hong Kong - for some of the finest dining in the world. Recipes include king prawn toasts and steamed eggplant salad.

Kylie explores modern Shanghai with its mix of trendy shops and traditional street food fair and visits one of Shanghai's most famous dumpling houses. Recipes include sweet and sour pork, and prawn wontons.

Kylie helicopters into Hong Kong and tastes some of the cities delicacies including the exotic thousand-year-old eggs. Recipes include soy sauce eggs and stir fried noodles.

Kylie explores Shanghai's history as the 'Paris of the East' and the modern influence of western cuisine on the cities food culture. Recipes include fried rice, and deep fried whole snapper with Sichuan pepper and salt.

Kylie escapes to an island hideaway off Hong Kong to taste delicious fresh seafood cooked to order straight from the markets. Recipes include fish soup and deep fried prawns with chili dipping sauce.