Luca's Key Ingredient

Join Chef Luca to learn the secret behind making mozzarella, a classic ingredient in quintessential Italian cooking.

Luca prepares some amazing dishes using the key ingredient of Parmigiano Reggiano, including sage biscotti, spinach soup and pannacotta with saffron and prosecco poached pears.

In this episode, Luca helps you discover the nuance of different anchovies, proving they are far more than just salty and fishy, and can make simple recipes truly shine.

Discover the surprising versatility of amaretti biscuits in this episode, as Luca shares inspiring recipes ranging from savory to sweet.

It wouldn't be an Italian Christmas without panettone, but get ready for a surprise! Luca is here to reinvent this classic, proving it's not just for dessert by creating a savory version.

Luca explores Provolone Valpadana PDO, celebrating its rich, creamy and melting perfection.