Mangez-moi

It’s hard to imagine going through a whole day without eating at least one of our favorite food brands. No matter where you are in the world. In under two centuries, they’ve spanned continents and cultures, spurred innovation and technology, and forever changed the food landscape.

Our food preferences are influenced by dozens of factors, including genetics, environment, and habit. But the taste is also about perception. The color, texture, and weight of food are as important as the flavor. So what does it take to create the next iconic food product?

Today, we’re familiar with so many food brands that we no longer need to be convinced to buy many of them. But at one point, each and every one of them had to come up with a plan to get us to try them. Today, the food and drink marketing industry is worth about $900 billion - and growing.

With every single bite or sip that we take, we are participating in the oldest and one of the most complex and sophisticated journey’s around the world ever taken. The global food supply chain is part of an 8 trillion dollar network that produces over 4 billion tons of food each year.

Food brands have traveled around the world for as long as humans have. But it doesn’t just visit. It sticks around and changes the place. It doesn’t need a passport or a visa, just some welcoming taste buds. And once that food is adopted, it becomes part of local culture and tradition.

Climate change, a global pandemic, and a booming world population mark an opportune time to be in the food business, not unlike the first wave of the industrial food revolution that gave people the first globally mass-produced, processed foods.