Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.

Celebrity chef Marcus Wareing visits one chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired by his methods, Marcus fires up his BBQ to make pork chops.

Celebrity chef Marcus Wareing is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach.