Ranch America

River Klass, a rancher and restauranteur, shows how American beef gets to the dinner table.

Beautiful, cool, coastal California is the setting for this cattle ranch focused on regenerative farming.

River Klass goes behind the scenes at the rodeo called the "Daddy of 'em All."

The Hancock Ranch is 56 miles of harsh Wyoming prairie, but they make it work.

River Klass saddles up with three generations of a Montana ranch family with stories to tell; history of Montana cattle ranching and the people who've had a major impact on how ranchers get beef to the dinner table.

Ranching in America isn't getting any easier, but this Montana ranching family has adjusted to external pressures, governmental regulations and the challenges of extreme weather from droughts to temperatures well below zero.