Rick Stein's Mediterranean Escapes

Name: Rick Stein's Mediterranean Escapes
Released: 2007-08-08T00:00:00.000Z
Cast: Rick Stein

Émission télé · Voyage · Téléréalité

Inspired by 'good food that stays in the memory for a long time, sometimes forever', Rick Stein journeys across the Mediterranean, visiting places which radiate a vibrant sense of individuality through their spirit, history and food. Join Rick as he travels from Corsica to Crete, through the very cradle of cooking in the western world.

2007 · 59m

En vedette Rick Stein

ÉPISODE 1

Corsica and Sardinia

Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.
ÉPISODE 2

Sardinia and Sicily

On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.
ÉPISODE 3

Sicily and Puglia: Part 4

Rick travels from Sicily to Puglia.
ÉPISODE 4

Puglia and Corfu

Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast; he visits kitchens in restaurants all over the island and learns how to make dishes such as a Greek peasant salad with feta and olives and more.
ÉPISODE 5

Mallorca and Catalonia

In Mallorca, Rick finds wonderful seafood dishes and the most succulent roast lamb he's ever tasted, while in Barcelona he samples Catalonian food at the famous Boqueria market.
ÉPISODE 6

Morocco and Turkey

Rick samples the delights of couscous, tagines and mint tea in Moroccan bazaars, before heading along the old silk route to south-eastern Turkey, where he tastes the finest kebabs.