Sean's Kitchen

Sean visits his restaurant construction in South Australia and visits New York for ideas and taste sensations.

Sean explores cattle farming in South Australia and prepares some slow cooked beef ribs. He also tries a New York steak in an American steakhouse.

Sean explores free range chicken in the Barossa Valley and in New York experiences street vendor food.

In Adelaide, the restaurant's construction is running ahead of schedule. Sean pays a visit to Michael Erikson's farm to source some free-range Berkshire pigs.

Construction is well underway at the new restaurant, with the fittings being installed. Plus Carly is busy with testing kitchen equipment, Julie is managing the floor staff and Sean tests out a new chef.

After a quick trip through the Bronx, it's time to come home; Sean goes on a fishing expedition in South Australia and feels the pressure mounting as the opening day looms.