Simply Italian

Documentary 2012

In this exciting new food series, Michela takes you through the basics of pasta-making, just how they do it in Italy, demonstrating how home-made pasta is the stuff of celebration and will transform any mealtime into an Italian feast.

Documentary 2012

Starring Michela Chiappa

EPISODE 1

Linguine, Farfalle Bologna, Ragu

Michela demonstrates how to make fresh pasta and sauces at home, without gadgets; on the menu is linguine primavera and farfalle in an oozy mozzarella and tomato sauce.

23 min · Feb 24, 2018
EPISODE 2

Tortelli, Lobster Ravioli, Cinque Terre, Pasta Reale

Michela visits the Cinque Terre coastline in northeast Italy where she reveals how to create the perfect filled pasta.

23 min · Feb 24, 2018
EPISODE 3

Gnocchi, Torta, Pancake Nidi, Tagliatelle

Michela Chiappa explores some amazing variations of pasta. Includes a gorgeous tri-colored gnocchi served with a creamy hazelnut sauce.

23 min · Feb 24, 2018
EPISODE 4

Ravilioli In Uovo, Pappardelle, Beetroot Pasta, Tortelli

On her wedding day, Michela Chiappa makes celebratory Italian dishes including ravioli in uovo, containing individual egg yolks inside each raviolo and silhouette pappardelle.

23 min · Feb 24, 2018

Michela Chiappa

Self
Ed St Giles

Director
Ian Carre

Producer
Zöe Collins

Producer

About

Simply Italian

DOCUMENTARY

In this exciting new food series, Michela takes you through the basics of pasta-making, just how they do it in Italy, demonstrating how home-made pasta is the stuff of celebration and will transform any mealtime into an Italian feast.

Information

Studio: BBC 4
Released: 2012

Languages

Original Audio: English (United Kingdom)
Audio: English (United Kingdom) (AAC)