Aaron Fa'aoso sets out on a journey to discover signature Torres Strait Islander cuisine, providing a snapshot of the food, people, and life of the tropical region.
EPISODE 1
Badu
Starting his journey in the Western Islands of the Torres Strait, Aaron drops in on an old friend, Laurie Nona; an accomplished artist in his own right, Laurie manages the Badu Art Center and works to preserve the Kala Lagau Ya language.
EPISODE 2
Npa Homecoming
Aaron goes back to his roots, visiting the Northern Peninsula Area at the tip of Cape York; among the three Aboriginal and two Torres Strait communities that make up the NPA, Aaron gets a masterclass in fusion cooking from his Uncle Eddie Newman.
EPISODE 3
Poruma
Aaron explores a jewel at the heart of the Torres Strait, the island paradise of Poruma; he learns how climate change is affecting the community.
EPISODE 4
Npa Tombstone
Back in the Northern Peninsula Area, Aaron is invited to a Torres Strait Islander event, a Tombstone opening.
EPISODE 5
Kubin
Warraber
Aaron visits the Kulkalgal region, traveling to the Island of Warraber; he meets Bala Ralph and Bala Tom, who take him out to Bara reef to dive for crayfish; he also meets Sister Fiona who shows him how to cook Crayfish Mornay.
Aaron Fa'aoso
Nick McInerney
