The Chef's Garden

Two-star Michelin Chef Emma Bengtsson visits Farmer Lee Jones at his family farm in Huron, Ohio to pick beets in his fields, talk about growing up eating a traditional Swedish diet, and love for cooking.

Three Michelin Star award winner and James Beard Foundation's Best Chef of 2016, Chef Curtis Duffy is back on the farm to visit longtime friend and collaborator, Farmer Lee Jones, to pick corn and talk about his gratitude and admiration for Farmer's.

London-based chef Jason Howard celebrates his first farm trip by exploring the grounds and discovering squash varieties with Farmer Lee.

Three-star New York Times chef and restaurateur Markus Glocker brings his passion and global experience to the Chef's Garden as he and Farmer Lee stroll the gardens looking for perfect carrots.

Globally celebrated and now retired chef Hong Thaimee is ready to work alongside Farmer Lee Jones as they harvest potatoes and discuss the virtues of the many varieties together.

Chef Jamie Simpson and Farmer Lee walk his property, picking edible flowers and bring them to the test kitchen to make a dish that showcases edible flowers in a savory space that looks like a work of art and tastes delicious.