Name: The French Chef
Released: 1962-07-26T00:00:00.000Z
Cast: Julia Child

TV Show · Reality

Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most loved dishes with this special collection of 20 episodes from her original 1960s series, The French Chef. In her signature style, Julia demonstrates such classic recipes as cheese souffle, roasted turkey, madeleines, and many more delicious dishes.

1962 · 28m

Starring Julia Child

Director David Atwood, Russell Morash

EPISODE 7

Fruit Tarts

Tips for making fruit tarts.

28m
EPISODE 1

Caramel Desserts

Julia Child is all about caramel, and makes two handsome and easy molded desserts -- Caramel Custard and Apple Souffle.

29m
EPISODE 1

Genoise Cake

Julia Child presents the basic recipe for layer cakes, wedding cakes and petits fours, along with the professional French recipe for buttercream; this versatile cake can play many roles, depending on how you choose to dress it.

27m
EPISODE 2

Petits Fours

Julia Child gives generations of home chefs the confidence and skills to whip up all dishes French.

27m
EPISODE 3

The Mayonnaise Show

Julia Child gives generations of home chefs the confidence and skills to whip up all dishes French.

27m
EPISODE 4

Swordfish Dinner In A Half Hour

Swordfish steaks baked in wine and diced green beans make an unusual main course in Julia Child's three-part dinner in half an hour. Tapenade a la Provencale and Bananas Flambee round out this quick dinner that tastes anything but quick.

27m