Hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends.
Using unique ingredients and techniques to make the menu tasty and memorable at a Labor Day cookout; the spread includes spicy green goddess burgers, hibachi-style hot dogs and spiked lemony iced tea.
Each host cooks with favorite fall produce; they make everything from pan-roasted chicken and pear slaw to cavatappi with sausage, kale and mushrooms; chef Carla Hall stops by to chat about Halloween and share her squash tips.
Back-to-school season isn't just for kids; the hosts are teaching new recipes and techniques, starting with chicken marsala and vinaigrette; there's also zoo mix for an after-school snack for kids, and Bobby Flay stops by for a chat.
Re-creating the best local dishes from football tailgates across America, starting with an upstate-style roast beef sandwich; they also make Cincinnati-style chili and the ultimate giant peanut butter dark chocolate sea salt buckeyes.
Proving that even the professionals use shortcuts, the hosts each pick one supermarket staple to use in an easy weeknight dish; their chosen ingredients include frozen garlic and ginger cubes, French onion soup mix and puff pastry dough.
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