Tudor Monastery Farm

Ruth, Peter and Tom tackle domestic tasks like lighting fires with flint and using a tread wheel to fetch water from the well.

Ruth, Peter and Tom explore wool production by shearing sheep and sending the fleeces to market.

The farmers carefully monitor cereal crops from which they'll make bread and ale.

Learning how tenant farmers would have decorated their farmhouses; Ruth makes a wall hanging.

The team explore Tudor hospitality and prepare an Abbot's feast to entertain a patron.

Ruth, Peter and Tom celebrate harvest with a feast, preserve food for winter, and put on a play.