US of Bacon

Todd visits Des Moines, Iowa where he sinks his teeth into a sandwich featuring thick-cut bacon, snacks on bite-sized bacon wrapped appetizers, and hits a burger joint that blends horror movies with bacon.

In Seattle, Todd catches up to a pork-slinging pig truck and checks out a burger institution that builds a tower of bacon every day!

Todd heads to Milwaukee to sample a peanut butter bacon burger and stops by a bar with a daily Bacon Happy Hour! In Kenosha, he visits a diner with monstrous breakfast plates called “Garbage Platters.”

Todd hits the Windy City, home to one of the country's biggest bacon festivals. He stops at a 50-year-old institution for a deep-dish pizza overflowing with meat - extra bacon! ...and designs a revolutionary new bacon dish: “The B-L-Turtle Burger!”

In Portland, Todd sinks his teeth into a monstrous sandwich known as the Filler: Bacon, egg and cheese on a burger! He also visits a local restaurant with a legendary pork belly sandwich.

Todd heads to California's Bay Area and while in the town of Orinda, he discovers Harlan Sanders' original chicken recipe; at a 160-year-old mile house, Todd saddles up for a massively meaty burger; Todd drops in on a mom and pop BBQ joint.