Wilderness to Table with Chef Bri

Émission télé · Téléréalité

Wilderness to Table is a cooking show dedicated to hunters and fishermen. Bri is a Professional Chef and Pastry Chef. In each episode, Chef Bri takes you on a hunt for different games and then cooks up a great dish that you can easily duplicate at home.

37m

ÉPISODE 1

A Treestand Over Your Garden

Chef Bri goes on a hunt for axis deer and prepares a seared axis deer carpaccio with arugula, capers, and shaved parmesan. Then she takes on a shrimp & shishito pepper taco recipe.
ÉPISODE 2

Ropin’ Gators and Korean BBQ

Chef Bri gets a chance to go on an airboat looking for gators and prepares Korean BBQ Alligator with Ginger Sesame Rice. Bri then puts together a Buffalo Alligator Taco recipe.
ÉPISODE 3

Swamp Bacon

Bri goes off on a hunt for hog in a way she did not expect. Back to camp, she cooks up her take on Wild Boar Porchetta with salt and vinegar potatoes on the side.
ÉPISODE 4

Stag Party

Chef Bri goes on a hunt for Red Stag. When back at camp, she grinds up red stag meat to create a red stag burger with bacon jam and cheese, followed by a Moroccan Stag Taco recipe.
ÉPISODE 5

Dan Dan Ram

Chef Bri goes on a long day of hunting for a ram and puts together a Ram Spicy Dan Dan Noodles dish. Then to wrap things up, Bri creates a Dan Dan Taco recipe.
ÉPISODE 6

Squirrel!

Chef Bri goes on the hunt for squirrels and takes her shot at quail. Bri puts together a Buttermilk Fried Squirrel and Quail recipe followed by a Breakfast Taco recipe.