Michelin-starred chef Paul Ainsworth puts four home cooks through a series of culinary challenges, including how to make the perfect omelette; Paul will be judged by triple Michelin-starred chef Pierre Koffmann in the final.

Bryn Williams has his eye on the prize as he puts four home cooks through a series of culinary challenges, including how to make the perfect tartar sauce.

Michelin-starred chef Luke Tipping's series of tests includes how to make the perfect crème anglaise.

Michelin-starred chef Nathan Outlaw's series of culinary challenges includes how to fillet a fish.

The home cooks pair up with Paul Ainsworth, Bryn Williams, Luke Tipping and Nathan Outlaw for head-to-heads.

Theo Randall has his eye on the prize as he puts four home cooks through a series of culinary challenges, including how to make the perfect potato rosti.