Nigel cooks haddock chowder, crumbed lamb steak with buttered Swede mash and fennel feta linguine.

Nigel introduces new flavor combinations that will reinvigorate our weekly shopping; ricotta beef burger, sesame seed salmon with miring and lemon and thyme cake.

Nigel cooks seven delicious dishes, including chicken and leek pie, mushroom medley and raspberry and cinnamon meringue.

Nigel demonstrates that sometimes simple cookery is the best; herby artichoke stew, chicken in cider and compost crumble.

Nigel offers butternut squash soup with crisps, rib ragout and cherry chocolate iced rice.

Nigel shows how versatile ingredients in a weekly shop can be; duck and citrus salad, hot yogurt steak and chocolate beetroot cake.