Rick Stein's India

Name: Rick Stein's India
Released: 2013-06-17T00:00:00.000Z
Cast: Rick Stein

Série TV · Voyage · Documentaire

Rick Stein OBE is an English chef, restaurateur, cookery book author and television presenter, best known for a love of fresh seafood. In these programmes, Rick shares recipes from his numerous journeys across the world in search of great dishes.

2013 · 1h 8m

En vedette Rick Stein

Réalisation David Pritchard

ÉPISODE 1

Kolkata and Chennai

Rick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry; Rick enjoys the prominence of fish and seafood in their dishes, flavored with mustard in Kolkata and tamarind in Chennai.
ÉPISODE 2

Mumbai and Pondcherry

Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck; enjoying Parsee hospitality.
ÉPISODE 3

Madurai and Kerala

Rick is taught the fine art of temple cooking and learns how to eat with his hands; he visits Kerala, where he makes a traditional pork curry and payasam.
ÉPISODE 4

Lucknow and Punjab

Rick Stein arrives in the cultural city of Lucknow, India; it is reputed to be the curry capital of India.
ÉPISODE 5

Rajasthan and Himachal Pradesh

Rick Stein visits the royal state of Rajasthan, a land of kings, hilltop forts and palaces, where the local population are serious meat-eaters.
ÉPISODE 6

Madurai and Lucknow

Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys Chettinad Chicken, a dish inspired by spices brought back from both the east and the west by traveling merchants.