Andrew Whiting

In the quarterfinals, the remaining entrepreneurs must provide a full breakfast at Gordon Ramsay's Savoy Grill.

Hopeful entrepreneurs pitch themselves to mentors Gordon and Lisa as they vie for one of the seven spots up for grabs on each expert's team.

The culinary entrepreneurs are tasked with kickstarting a brand-new business venture from zero to profit in just 24 hours; in this profit-based challenge, teams must create a bespoke menu that they market and sell to a group of hungry customers.

The 12 remaining entrepreneurs partner with Delish to maximize their promotional abilities; Teams Ramsay and Vanderpump create a Fourth of July inspired recipe that can be easily recreated from a 30-minute cook-a-long demonstration.

Teams must craft a seasonal advertising campaign for wines; they must shoot and edit a commercial to present to wine enthusiasts at a launch event, and the team with the least effective campaign finds themselves on the chopping block.

Lucia Fox, Michael Baranowski and Chris Georgeson serve as guest judges; the teams must present and sell unusual kitchen gadgets to buyers and brand representatives at the International Food and Drink Event.