It's a difficult day in Criterion's kitchen: with the opening of the new restaurant in Colombia, the brothers consider looking for young new talent to help them.

Jorge and Mark organize their new work team in the Local kitchen under the tutelage of Jacobo.

Jorge gets everything ready for the opening of the new Rausch restaurant in Villavicencio.

Mark and his team work at the bakery. Everything is under control until an oven breaks down and a customer doubles his regular order.

The things with the interns aren't going as expected and Jorge has to call them out to make them get their act together; Mark has a very complicated schedule.

The brothers visit the Santa Reyes egg farm, where they learn about the process that distinguishes this brand as one of the best in the country.