A look at the journeys that various foods take from their sources to the kitchen table.
EPISODE 1
Morels
Morel mushrooms grow from the ashes of a forest fire and travel thousands of miles to the kitchen.
EPISODE 2
Asparagus
A look at the journey of organic asparagus from a family farm in Ontario to a backyard BBQ.
EPISODE 3
Cranberries
Cranberries travel from a Nova Scotia farm to a Thanksgiving feast.
EPISODE 4
Spot Prawns
Soft prawn from the waters of Vancouver travels to a beach-side grill.