As a pastry chef, cook and mother, Carol Fiorentino never compromises on flavor or practicality in the kitchen. She shares her special cooking technique by using accessible ingredients and creating minimal waste.
EPISODE 1
Sweet Moments
Carol Fiorentino teaches three sweet recipes made by hand: a cupcake, a rustic cake and a rice paper cake.
EPISODE 2
Menu in 1H
Carol Fiorentino prepares a delicious dish with salad, stroganoff, and tapioca pudding, all in just one hour.
EPISODE 3
More Than Breakfast
Carol Fiorentino teaches four typical recipes for this breakfast with an English accent.
EPISODE 4
Party at Home
Carol Fiorentino shares four practical and delicious recipe ideas that party guests of any age will love.
EPISODE 5
Mexican Flavors
Carol Fiorentino is your guide on a journey through the flavors and colors of the Mexican cuisine.
EPISODE 6
Trivial Full of Joy
Carol Fiorentino teaches how to mix up the traditional rice, bean and steak with eggs, and even teaches you an ice cream cake recipe for your menu.
Carol Fiorentino
