‎A La Serife - Apple TV

TV Show · Reality

Serife Aksoy shares her life in this program, where she made production at home for 12 months and started adapting the products according to the season and climate. She adopted the motto of "Think Seasonally, Eat Locally" and placed the concept of "Zero Waste" at the center of her life. You won't believe your eyes when you see how colorful tables can be created from a single product and that nothing is actually garbage in the kitchen!

2019 · 31m

Starring Şerife Aksoy

EPISODE 1

Episode 1

Aiming to create a self-sufficient cycle, Serife Aksoy invites the audience to the sustainable life she created with her brand new program. Serife is harvesting the honey she has been eagerly waiting for a year from the beehives on her land, and with the valuable product she harvests, she makes Honey Vinegar, Honey Mustard,and Honey Mayonnaise.

31 min
EPISODE 2

Episode 2

Aiming to create a self-sufficient cycle, Serife Aksoy invites the audience to the sustainable life she created with her brand new program. Serife, who knows the value of the products she grows on her land and aims to use it from root to leaf, harvests different types of beans she grows and shares the tricks of using the right product in the right food.

33 min
EPISODE 3

Episode 3

Aiming to create a self-sufficient cycle, Serife Aksoy invites the audience to the sustainable life she created with her brand new program. Chef Serife Aksoy, adopting the philosophy of sustainable agriculture and zero waste, harvests the corn she grows on her land and shows many different uses of this valuable product.

26 min
EPISODE 4

Episode 4

Aiming to create a self-sufficient cycle, Serife Aksoy invites the audience to the sustainable life she created with her brand new program. Serife Aksoy is harvesting the marrows she produces on her land in this episode. She shares how delicious flavors come out when the right types of marrows is combined with the right food and processed with the right technique.

31 min
EPISODE 5

Episode 5

Aiming to create a self-sufficient cycle, Serife Aksoy invites the audience to the sustainable life she created with her brand new program. Chef Serife Aksoy attaches great importance to find geographically marked products and use them in her kitchen, and in this episode she processes milk, one of the most basic foods of her kitchen.

27 min
EPISODE 6

Episode 6

Aiming to create a self-sufficient cycle, Serife Aksoy invites the audience to the sustainable life she created with her brand new program. Chef Serife Aksoy, who makes use of the products she grows from root to leaf, prepares Stuffed Green Tomatoes, a flavor from the Ottoman Empire, Tomato Sauce that complements many dishes, and a wonderful Tomato Sauce Pizza with the tomatoes she harvests.

33 min

Şerife Aksoy

Self