Chefs open their kitchens' doors and reveal their personal stories and inspiration.
EPISODE 1
Rustic Italian in Cleveland
Journey to Cleveland, Ohio to meet James Beard Award-winning Chef Jonathon Sawyer. The menu he's developed at his restaurant, Trentina, embodies the Rustbelt Revival, combining Northern Italian cuisine with local Midwestern ingredients.
EPISODE 2
Contemporary California Cuisine in Venice
Meet Chef Nyesha Arrington, who has worked in some of the best kitchens across the country and is now building a restaurant of her own - Leona, a cozy neighborhood gem nestled by the Pacific Ocean in Venice, CA.
EPISODE 3
Farm to Table in Rockland, Maine
Meet Chef Melissa Kelly, an award-winning chef and a conscientious farmer who has created a culinary community in the forest of Rockland, Maine. At PRIMO, Melissa embodies the philosophy that shapes how she cooks, and how she lives.
EPISODE 4
Southern meets Italian in Memphis
We head down south to Memphis, Tennessee, where Andy Ticer and Michael Hudman are the chefs at Hog & Hominy, a concept devoted to honoring their Italian roots while embracing the flavors of classic Southern food.
EPISODE 5
Cooking off the Land on Orcas Island
We visit Orcas Island to meet Jay Blackinton, a farmer & chef who is redefining farm-to-table for his customers. His menu changes daily and is made exclusively with what he and his team have grown on the island.
EPISODE 6
Molecular Gastronomy in San Diego
We meet Chef Richard Blais, winner of Bravo's Top Chef All-Stars and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.
