Top Chef Masters

The first four competitors are introduced; the chefs are challenged to whip up a creative and tasty dessert.

The chefs must create an amuse-bouche using ingredients found in a vending machine; making a meal inspired by the television show "Lost."

Creating a quick dish based on color; the chefs hit the streets of Los Angeles to make offal for pedestrians.

Anita Lo (Annisa), Douglas Rodriguez (Alma de Cuba), John Besh (Restaurant August) and Mark Peel (Campanile). The Masters find their hands tied in the quickfire challenge.

The chefs re-create a junk-food classic and make the perfect three-course mini-meal; guests Jeff Lewis and Jenni Pulos ("Flipping Out").

The chefs display their talents in a grocery store; a mystery box holds the ingredients for the elimination challenge meal.